Knygos.lt nariams
37,93 €
-30%
Įprastai
54,19 €
The New Kitchen Science
Knygos.lt nariams
37,93 €
-30%
Įprastai
54,19 €
- Išsiųsime per 12–18 d.d.
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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- Autorius: Howard Hillman
- Leidėjas: Harvest Publications
- ISBN-10: 0544310888
- ISBN-13: 9780544310889
- Formatas: 14 x 21.6 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Knygos.lt nariams
37,93 €
-30%
Įprastai
54,19 €
Išsiųsime per 12–18 d.d.
- Autorius: Howard Hillman
- Leidėjas: Harvest Publications
- ISBN-10: 0544310888
- ISBN-13: 9780544310889
- Formatas: 14 x 21.6 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Atsiliepimai