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The New 500 Low-Carb Recipes
The New 500 Low-Carb Recipes
Knygos.lt klubas Knygos.lt nariams
27,43 €
-30%
Įprastai
39,19 €
  • Išsiųsime per 12–18 d.d.
Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bar…
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 336
  • ISBN-10: 1592338631
  • ISBN-13: 9781592338634
  • Formatas: 19.3 x 22.9 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

The New 500 Low-Carb Recipes (el. knyga) (skaityta knyga) | knygos.lt

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Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

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  • Autorius: Dana Carpender
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 336
  • ISBN-10: 1592338631
  • ISBN-13: 9781592338634
  • Formatas: 19.3 x 22.9 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

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