Atsiliepimai

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The complete backstory of Japanese cuisine explained in richly illustrated bite-sized morsels!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations

There is even a quiz at the end so you can see how much you've learned along the way!