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The Little Book of BBQ
The Little Book of BBQ
Knygos.lt klubas Knygos.lt nariams
9,09 €
-30%
Įprastai
12,99 €
  • Išsiųsime per 12–18 d.d.
This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces,…
  • Leidėjas:
  • ISBN-10: 1800690096
  • ISBN-13: 9781800690097
  • Formatas: 11.9 x 14 x 2 cm, kieti viršeliai
  • Kalba: Anglų

The Little Book of BBQ (el. knyga) (skaityta knyga) | knygos.lt

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This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs - all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.

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  • Leidėjas:
  • ISBN-10: 1800690096
  • ISBN-13: 9781800690097
  • Formatas: 11.9 x 14 x 2 cm, kieti viršeliai
  • Kalba: Anglų

This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs - all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.

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