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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Knygos.lt klubas Knygos.lt nariams
44,09 €
-30%
Įprastai
62,99 €
  • Išsiųsime per 12–18 d.d.
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming inc…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 260
  • ISBN-10: 1446531880
  • ISBN-13: 9781446531884
  • Formatas: 14 x 21.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

The Jam and Jelly Book - A Complete Collection of Recipes and Articles (el. knyga) (skaityta knyga) | knygos.lt

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This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 260
  • ISBN-10: 1446531880
  • ISBN-13: 9781446531884
  • Formatas: 14 x 21.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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