- Išsiųsime per 10–14 d.d.
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- Autorius: Maria Gentile
- Leidėjas: Martino Fine Books
- Metai: 2011
- Puslapiai: 164
- ISBN-10: 1614272166
- ISBN-13: 9781614272168
- Formatas: 15.2 x 22.9 x 1 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.
EXTRA 15 % nuolaida su kodu: ENG15
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Maria Gentile
- Leidėjas: Martino Fine Books
- Metai: 2011
- Puslapiai: 164
- ISBN-10: 1614272166
- ISBN-13: 9781614272168
- Formatas: 15.2 x 22.9 x 1 cm, minkšti viršeliai
- Kalba: Anglų
2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.
Atsiliepimai