56,47 €
70,59 €
The Irish Cookbook
56,47 € 
- Išsiųsime per 10–14 d.d.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef an…
56.47
2025-06-29 23:59:00
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- Autorius: Jp McMahon
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2020
- Puslapiai: 432
- ISBN-10: 1838660569
- ISBN-13: 9781838660567
- Formatas: 18.7 x 27.4 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
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Aprašymas
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
EXTRA 20 % nuolaida
56,47 €
70,59 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG20
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- Autorius: Jp McMahon
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2020
- Puslapiai: 432
- ISBN-10: 1838660569
- ISBN-13: 9781838660567
- Formatas: 18.7 x 27.4 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
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