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- Autorius: Tai Wei Lim
- Leidėjas: PALGRAVE PIVOT
- ISBN-10: 9811386943
- ISBN-13: 9789811386947
- Formatas: 14.8 x 21 x 1 cm, kieti viršeliai
- Kalba: Anglų
The Indigenization and Hybridization of Food Cultures in Singapore (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
- Autorius: Tai Wei Lim
- Leidėjas: PALGRAVE PIVOT
- ISBN-10: 9811386943
- ISBN-13: 9789811386947
- Formatas: 14.8 x 21 x 1 cm, kieti viršeliai
- Kalba: Anglų
Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
Atsiliepimai