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The Indigenization and Hybridization of Food Cultures in Singapore
The Indigenization and Hybridization of Food Cultures in Singapore
Knygos.lt klubas Knygos.lt nariams
83,57 €
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Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.-…
  • Leidėjas:
  • ISBN-10: 9811386943
  • ISBN-13: 9789811386947
  • Formatas: 14.8 x 21 x 1 cm, kieti viršeliai
  • Kalba: Anglų

The Indigenization and Hybridization of Food Cultures in Singapore (el. knyga) (skaityta knyga) | knygos.lt

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Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.

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  • Autorius: Tai Wei Lim
  • Leidėjas:
  • ISBN-10: 9811386943
  • ISBN-13: 9789811386947
  • Formatas: 14.8 x 21 x 1 cm, kieti viršeliai
  • Kalba: Anglų

Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.

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