The How Not To Die Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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MORE THAN 100 RECIPES FOR DELICIOUS PLANT-BASED MEALS, SNACKS AND DRINKS From Michael Greger, MD, the physician behind the trusted and wildly popular website and author of the internationally bestselling book How Not To Die Nutrition Facts.org Including recipes for: Superfood Breakfast Bites Cheesy Kale Crisps Black Bean Burgers Roasted Vegetable Lasagna Berry Chocolate Chia Pudding Strawberry-Banana Nice Cream FEATURING DR GREGER'S DAILY DOZEN, THE BEST INGREDIENTS FOR ADDING YEARS TO YOUR LIFE, THE HOW NOT TO DIE COOKBOOK IS THE ESSENTIAL RESOURCE FOR HEALTHY KITCHENS EVERYWHERE. PRAISE FOR THE WORK OF MICHAEL GREGER, MD 'Dr Michael Greger reveals the foods that will help you live longer' DAILY MAIL 'Dr Michael Greger presents the ground-breaking science on how simple plant-based food choices help us live healthier and happier lives' BRIAN WENDEL, FOUNDER AND PRESIDENT OF FORKS OVER KNIVES 'Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen’ THUG KITCHEN 'Fascinating... Vegetarian or not [How Not To Die] is a great way to improve your diet' FINANCIAL TIMES 'As food is the fuel for our survival, how healthily we survive and how well we recover from illness may also depend on what we eat. Michael Greger's How Not To Die suggests different preventative and curative measures for tackling ailments we are all vulnerable to' HIS HOLINESS THE DALAI LAMA MICHAEL GREGER, MD is a physician, author and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not To Die and he runs Nutrition Facts.org. ROBIN ROBERTSON has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes and Quick Fix Vegan. GENE STONE has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller Forks Over Knives.