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The Green Lunch Box
The Green Lunch Box
Knygos.lt klubas Knygos.lt nariams
18,71 €
-35%
Įprastai
28,79 €
  • Išsiųsime per 12–18 d.d.
The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break. Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch. Feat…
  • Leidėjas:
  • ISBN-10: 1913947866
  • ISBN-13: 9781913947866
  • Formatas: 16.5 x 20.6 x 2 cm, kieti viršeliai
  • Kalba: Anglų

The Green Lunch Box (el. knyga) (skaityta knyga) | Becky Alexander | knygos.lt

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Aprašymas

The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels
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  • Autorius: Becky Alexander
  • Leidėjas:
  • ISBN-10: 1913947866
  • ISBN-13: 9781913947866
  • Formatas: 16.5 x 20.6 x 2 cm, kieti viršeliai
  • Kalba: Anglų

The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels

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