53,29 €
62,69 €
-15% su kodu: ENG15
The German Cookbook
53,29 € 
- Išsiųsime per 10–14 d.d.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and…
53.29
2025-08-31 23:59:00
/https://libri-media.knygos-static.lt/d9cc2a51-5356-4125-80ca-3d011bbe1e23/5)
- Autorius: Alfons Schuhbeck
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 512
- ISBN-10: 0714877328
- ISBN-13: 9780714877327
- Formatas: 19 x 27.7 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
EXTRA 15 % nuolaida su kodu: ENG15
53,29 €
62,69 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 4d.22:36:18
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Alfons Schuhbeck
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 512
- ISBN-10: 0714877328
- ISBN-13: 9780714877327
- Formatas: 19 x 27.7 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Atsiliepimai