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The Future of Food Tourism
The Future of Food Tourism
Knygos.lt klubas Knygos.lt nariams
80,14 €
-30%
Įprastai
114,49 €
  • Išsiųsime per 12–18 d.d.
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Sc…
  • Leidėjas:
  • ISBN-10: 184541537X
  • ISBN-13: 9781845415372
  • Formatas: 15.5 x 23.1 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

The Future of Food Tourism (el. knyga) (skaityta knyga) | knygos.lt

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

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  • Leidėjas:
  • ISBN-10: 184541537X
  • ISBN-13: 9781845415372
  • Formatas: 15.5 x 23.1 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

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