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The Food of Italy
The Food of Italy
Knygos.lt klubas Knygos.lt nariams
35,27 €
-30%
Įprastai
50,39 €
  • Išsiųsime per 10–14 d.d.
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 352
  • ISBN-10: 022409601X
  • ISBN-13: 9780224096010
  • Formatas: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
  • Kalba: Anglų

The Food of Italy (el. knyga) (skaityta knyga) | Claudia Roden | knygos.lt

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An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.

Knygos.lt klubas
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35,27 €
-30%
Įprastai
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  • Autorius: Claudia Roden
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 352
  • ISBN-10: 022409601X
  • ISBN-13: 9780224096010
  • Formatas: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
  • Kalba: Anglų

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.

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