Knygos.lt nariams
26,03 €
-30%
Įprastai
37,19 €
The Food of a Younger Land
Knygos.lt nariams
26,03 €
-30%
Įprastai
37,19 €
- Išsiųsime per 12–18 d.d.
Recommended by Chef José Andrés on The Drew Barrymore Show! A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.From the New York Times bestselling author who powerfully demonstrates the defining role food plays in history and culture (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-calle…
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- Autorius: Mark Kurlansky
- Leidėjas: Riverhead Books
- Metai: 2010
- Puslapiai: 480
- ISBN-10: 1594484570
- ISBN-13: 9781594484575
- Formatas: 13 x 19.6 x 2.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Recommended by Chef José Andrés on The Drew Barrymore Show!
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.From the New York Times bestselling author who powerfully demonstrates the defining role food plays in history and culture (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called America Eats-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
Knygos.lt nariams
26,03 €
-30%
Įprastai
37,19 €
Išsiųsime per 12–18 d.d.
- Autorius: Mark Kurlansky
- Leidėjas: Riverhead Books
- Metai: 2010
- Puslapiai: 480
- ISBN-10: 1594484570
- ISBN-13: 9781594484575
- Formatas: 13 x 19.6 x 2.8 cm, minkšti viršeliai
- Kalba: Anglų
Recommended by Chef José Andrés on The Drew Barrymore Show!
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.From the New York Times bestselling author who powerfully demonstrates the defining role food plays in history and culture (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called America Eats-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
Atsiliepimai