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If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing and cooking sustainable seafood from around the world.

With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master to art of seafood cooking.

Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.