Knygos.lt nariams
25,32 €
-15%
Įprastai
29,79 €
The Curious Cheese Eater
Knygos.lt nariams
25,32 €
-15%
Įprastai
29,79 €
- Išsiųsime per 12–18 d.d.
Curd your enthusiasm for a delicious tour of the world's best cheeses. Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures. From 7,000-year-old…
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- Autorius: Hero Hirsh
- Leidėjas: Welbeck
- ISBN-10: 1035433141
- ISBN-13: 9781035433148
- Formatas: 15.2 x 21.3 x 2 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Curd your enthusiasm for a delicious tour of the world's best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures. From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
Knygos.lt nariams
25,32 €
-15%
Įprastai
29,79 €
Išsiųsime per 12–18 d.d.
- Autorius: Hero Hirsh
- Leidėjas: Welbeck
- ISBN-10: 1035433141
- ISBN-13: 9781035433148
- Formatas: 15.2 x 21.3 x 2 cm, kieti viršeliai
- Kalba: Anglų
Curd your enthusiasm for a delicious tour of the world's best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures. From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
Atsiliepimai