Knygos.lt nariams
27,08 €
-30%
Įprastai
38,69 €
The Cook's Bible
Knygos.lt nariams
27,08 €
-30%
Įprastai
38,69 €
- Išsiųsime per 12–18 d.d.
A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in…
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- Autorius: Christopher Kimball
- Leidėjas: Little Brown and Company
- ISBN-10: 0316735701
- ISBN-13: 9780316735704
- Formatas: 17.8 x 25.2 x 3.3 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Knygos.lt nariams
27,08 €
-30%
Įprastai
38,69 €
Išsiųsime per 12–18 d.d.
- Autorius: Christopher Kimball
- Leidėjas: Little Brown and Company
- ISBN-10: 0316735701
- ISBN-13: 9780316735704
- Formatas: 17.8 x 25.2 x 3.3 cm, minkšti viršeliai
- Kalba: Anglų
A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Atsiliepimai