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The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook
Knygos.lt klubas Knygos.lt nariams
25,05 €
-30%
Įprastai
35,79 €
  • Išsiųsime per 12–18 d.d.
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.In it, you will find: Coffee And Cocoa Rubbed BrisketBraised Pork CarnitasBourbon Chile Glazed HamLeg of Lamb with Salsa VerdeBourbo…
  • Leidėjas:
  • ISBN-10: 1803201797
  • ISBN-13: 9781803201795
  • Formatas: 20.3 x 25.4 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.

In it, you will find:

  • Coffee And Cocoa Rubbed Brisket
  • Braised Pork Carnitas
  • Bourbon Chile Glazed Ham
  • Leg of Lamb with Salsa Verde
  • Bourbon Glazed Turkey Legs
  • Halibut with Lemon and Butter Sauce
  • Roasted Venison Tenderloin

Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Knygos.lt klubas
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25,05 €
-30%
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35,79 €
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Išsiųsime per 12–18 d.d.
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Daugiau
  • Autorius: David Carson
  • Leidėjas:
  • ISBN-10: 1803201797
  • ISBN-13: 9781803201795
  • Formatas: 20.3 x 25.4 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.

In it, you will find:

  • Coffee And Cocoa Rubbed Brisket
  • Braised Pork Carnitas
  • Bourbon Chile Glazed Ham
  • Leg of Lamb with Salsa Verde
  • Bourbon Glazed Turkey Legs
  • Halibut with Lemon and Butter Sauce
  • Roasted Venison Tenderloin

Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

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