- Išsiųsime per 14–16 d.d.
/images/books/12327792/9781803201795.jpg)
- Autorius: David Carson
- Leidėjas: David Carson
- ISBN-10: 1803201797
- ISBN-13: 9781803201795
- Formatas: 20.3 x 25.4 x 0.7 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook + nemokamas atvežimas! | knygos.lt
Atsiliepimai
Aprašymas
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.
In it, you will find:
- Coffee And Cocoa Rubbed Brisket
- Braised Pork Carnitas
- Bourbon Chile Glazed Ham
- Leg of Lamb with Salsa Verde
- Bourbon Glazed Turkey Legs
- Halibut with Lemon and Butter Sauce
- Roasted Venison Tenderloin
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
EXTRA 15 %nuolaida
Kupono kodas: ENG15
Akcija baigiasi už 4d.05:51:01
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: David Carson
- Leidėjas: David Carson
- ISBN-10: 1803201797
- ISBN-13: 9781803201795
- Formatas: 20.3 x 25.4 x 0.7 cm, minkšti viršeliai
- Kalba: Anglų
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.
In it, you will find:
- Coffee And Cocoa Rubbed Brisket
- Braised Pork Carnitas
- Bourbon Chile Glazed Ham
- Leg of Lamb with Salsa Verde
- Bourbon Glazed Turkey Legs
- Halibut with Lemon and Butter Sauce
- Roasted Venison Tenderloin
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Atsiliepimai