27,96 €
32,89 €
Kaina su kodu: ENG
The Coffee Dictionary
27,96 € 
- Išsiųsime per 10–14 d.d.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and…
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- Autorius: Maxwell Colonna-Dashwood
- Leidėjas: Octopus Publishing Ltd.
- Metai: 2017
- Puslapiai: 256
- ISBN-10: 1784723010
- ISBN-13: 9781784723019
- Formatas: 15.4 x 21.8 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
- Kaina galioja įvedus kodą: ENG
Atsiliepimai
Aprašymas
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Kaina galioja įvedus kodą: ENG
27,96 €
32,89 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 3d.02:31:12
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- Autorius: Maxwell Colonna-Dashwood
- Leidėjas: Octopus Publishing Ltd.
- Metai: 2017
- Puslapiai: 256
- ISBN-10: 1784723010
- ISBN-13: 9781784723019
- Formatas: 15.4 x 21.8 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Atsiliepimai