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The Cocktail Book - A Sideboard Manual for Gentlemen
The Cocktail Book - A Sideboard Manual for Gentlemen
Knygos.lt klubas Knygos.lt nariams
43,32 €
-30%
Įprastai
61,89 €
  • Išsiųsime per 12–18 d.d.
"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related liter…
  • Leidėjas:
  • ISBN-10: 1409791920
  • ISBN-13: 9781409791928
  • Formatas: 14 x 21.6 x 0.6 cm, minkšti viršeliai
  • Kalba: Anglų

The Cocktail Book - A Sideboard Manual for Gentlemen (el. knyga) (skaityta knyga) | knygos.lt

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"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related literature. Contents include: "The Real Tale of the Cock's Tail", "Cocktails", "Absinthe", "Algonquin", "Apple Brandy", "Bamboo", "Blackthorn", "Brandt", "Brandy-Fancy", "Brandy-Old Fashioned", "Bronx", "Brut", "Calisaya", "Champagne", "Champagne-Fancy", "Cholera", "Chocolate", et cetera. We are republishing this classic volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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  • Leidėjas:
  • ISBN-10: 1409791920
  • ISBN-13: 9781409791928
  • Formatas: 14 x 21.6 x 0.6 cm, minkšti viršeliai
  • Kalba: Anglų

"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related literature. Contents include: "The Real Tale of the Cock's Tail", "Cocktails", "Absinthe", "Algonquin", "Apple Brandy", "Bamboo", "Blackthorn", "Brandt", "Brandy-Fancy", "Brandy-Old Fashioned", "Bronx", "Brut", "Calisaya", "Champagne", "Champagne-Fancy", "Cholera", "Chocolate", et cetera. We are republishing this classic volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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