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The Chafing Dish Specialties of the World Famous Chefs
The Chafing Dish Specialties of the World Famous Chefs
Knygos.lt klubas Knygos.lt nariams
17,84 €
-30%
Įprastai
25,49 €
  • Išsiųsime per 12–18 d.d.
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
  • Leidėjas:
  • ISBN-10: 1410103196
  • ISBN-13: 9781410103192
  • Formatas: 15.3 x 22.7 x 0.5 cm, minkšti viršeliai
  • Kalba: Anglų

The Chafing Dish Specialties of the World Famous Chefs (el. knyga) (skaityta knyga) | knygos.lt

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Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

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  • Leidėjas:
  • ISBN-10: 1410103196
  • ISBN-13: 9781410103192
  • Formatas: 15.3 x 22.7 x 0.5 cm, minkšti viršeliai
  • Kalba: Anglų

Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

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