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The Cannibal's Guide to Ethical Living
The Cannibal's Guide to Ethical Living
Knygos.lt klubas Knygos.lt nariams
22,39 €
-30%
Įprastai
31,99 €
  • Išsiųsime per 12–18 d.d.
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foe…
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 184
  • ISBN-10: 1936383284
  • ISBN-13: 9781936383283
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

The Cannibal's Guide to Ethical Living (el. knyga) (skaityta knyga) | knygos.lt

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In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

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  • Autorius: Mykle Hansen
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 184
  • ISBN-10: 1936383284
  • ISBN-13: 9781936383283
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

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