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The California Grape Root-Worm
The California Grape Root-Worm
Knygos.lt klubas Knygos.lt nariams
13,36 €
-30%
Įprastai
19,09 €
  • Išsiųsime per 12–18 d.d.
A study on pests of the vine originally printed in 1908 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with drawings, diagrams and photographs. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 28
  • ISBN-10: 1446533875
  • ISBN-13: 9781446533871
  • Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Kalba: Anglų

The California Grape Root-Worm (el. knyga) (skaityta knyga) | knygos.lt

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A study on pests of the vine originally printed in 1908 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with drawings, diagrams and photographs. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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  • Autorius: H J Quayle
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 28
  • ISBN-10: 1446533875
  • ISBN-13: 9781446533871
  • Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Kalba: Anglų

A study on pests of the vine originally printed in 1908 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with drawings, diagrams and photographs. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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