60,68 €
71,39 €
-15% su kodu: ENG15
The Book of Jewish Food
60,68 € 
- Išsiųsime per 10–14 d.d.
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by R…
60.68
2025-09-21 23:59:00
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- Autorius: Claudia Roden
- Leidėjas: Knopf Publishing Group
- Metai: 2001
- ISBN-10: 0394532589
- ISBN-13: 9780394532585
- Formatas: 19.8 x 24.6 x 4.7 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.EXTRA 15 % nuolaida su kodu: ENG15
60,68 €
71,39 €
Išsiųsime per 10–14 d.d.
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- Autorius: Claudia Roden
- Leidėjas: Knopf Publishing Group
- Metai: 2001
- ISBN-10: 0394532589
- ISBN-13: 9780394532585
- Formatas: 19.8 x 24.6 x 4.7 cm, kieti viršeliai
- Kalba: Anglų
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
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