Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: Hildreth Press
- ISBN-10: 1445506327
- ISBN-13: 9781445506326
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County Councils the Importance of Fostering These Industries in Rural Districts. (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-Making", "Jelly-Making", "Marmalade-Making", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
- Leidėjas: Hildreth Press
- ISBN-10: 1445506327
- ISBN-13: 9781445506326
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-Making", "Jelly-Making", "Marmalade-Making", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Atsiliepimai