The Bone Broth Guide (el. knyga) (skaityta knyga) | knygos.lt

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Discover the comfort, flavour and nourishing potential of one of the oldest traditions in the kitchen, bone broth.

In The Bone Broth Guide, degree-qualified nutritionist and former chef Emma Ellice-Flint shows you how this humble, slow-simmered staple can become a delicious and deeply useful part of everyday life.

More than just a trend, bone broth may also offer valuable support for gut health. Rich in amino acids derived from collagen, bone broth may help support the gut lining and contribute to a healthy gut barrier, while also offering potential support for connective tissues throughout the body, including the skin, joints and bones.

Inside, you’ll learn how to make beautiful home made organic broth with confidence, understand what gives it its body and nutritional value and explore the many ways to use it in recipes.