Knygos.lt nariams
20,29 €
-30%
Įprastai
28,99 €
The Best of Czech Cooking: Expanded Eidtion
Knygos.lt nariams
20,29 €
-30%
Įprastai
28,99 €
- Išsiųsime per 12–18 d.d.
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
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- Autorius: Peter Trnka
- Leidėjas: HIPPOCRENE BOOKS
- ISBN-10: 0781812100
- ISBN-13: 9780781812108
- Formatas: 14 x 21.3 x 2.3 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Knygos.lt nariams
20,29 €
-30%
Įprastai
28,99 €
Išsiųsime per 12–18 d.d.
- Autorius: Peter Trnka
- Leidėjas: HIPPOCRENE BOOKS
- ISBN-10: 0781812100
- ISBN-13: 9780781812108
- Formatas: 14 x 21.3 x 2.3 cm, minkšti viršeliai
- Kalba: Anglų
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Atsiliepimai