Knygos.lt nariams
18,65 €
-35%
Įprastai
28,69 €
The Baker's Appendix
Knygos.lt nariams
18,65 €
-35%
Įprastai
28,69 €
- Išsiųsime per 12–18 d.d.
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations- Ingredient subst…
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- Autorius: Jessica Reed
- Leidėjas: Clarkson Potter Publishers
- ISBN-10: 0451495748
- ISBN-13: 9780451495747
- Formatas: 13.2 x 18 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes
Knygos.lt nariams
18,65 €
-35%
Įprastai
28,69 €
Išsiųsime per 12–18 d.d.
- Autorius: Jessica Reed
- Leidėjas: Clarkson Potter Publishers
- ISBN-10: 0451495748
- ISBN-13: 9780451495747
- Formatas: 13.2 x 18 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes
Atsiliepimai