Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: André L Simon
- Leidėjas: Goemaere Press
- Metai: 2011
- Puslapiai: 36
- ISBN-10: 1446534588
- ISBN-13: 9781446534588
- Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This fantastic volume is highly recommended for those with an interest in distillation, and would make for a worthy addition to collections of related literature. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
- Autorius: André L Simon
- Leidėjas: Goemaere Press
- Metai: 2011
- Puslapiai: 36
- ISBN-10: 1446534588
- ISBN-13: 9781446534588
- Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This fantastic volume is highly recommended for those with an interest in distillation, and would make for a worthy addition to collections of related literature. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
Atsiliepimai