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- Autorius: Anon
- Leidėjas: Kirk Press
- Metai: 2010
- Puslapiai: 344
- ISBN-10: 1445540096
- ISBN-13: 9781445540092
- Formatas: 14 x 21.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
The American Standard of Perfection, Illustrated - A Complete Description of All Recognized Varieties of Fowls - As Revised by the American Poultry as (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This 1910 publication of the 'American Standard of Perfection' contains 343 pages of detailed descriptions and illustrations of all the recognised varieties of fowls, as revised by the Association at its thirty-fourth annual meeting at Niagara Falls, 1909. Including information on their characteristics, habitat, and natural history, this is a text that will considerably appeal to those with an interest in the fowl of America. It makes for a worthy addition to collections of antiquarian literature of this ilk. Many antique books such as this are increasingly hard to come by and costly, and it is with this in mind that we are proud to be republishing this text now in an affordable modern edition complete with a new introduction on the subject.
- Autorius: Anon
- Leidėjas: Kirk Press
- Metai: 2010
- Puslapiai: 344
- ISBN-10: 1445540096
- ISBN-13: 9781445540092
- Formatas: 14 x 21.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
This 1910 publication of the 'American Standard of Perfection' contains 343 pages of detailed descriptions and illustrations of all the recognised varieties of fowls, as revised by the Association at its thirty-fourth annual meeting at Niagara Falls, 1909. Including information on their characteristics, habitat, and natural history, this is a text that will considerably appeal to those with an interest in the fowl of America. It makes for a worthy addition to collections of antiquarian literature of this ilk. Many antique books such as this are increasingly hard to come by and costly, and it is with this in mind that we are proud to be republishing this text now in an affordable modern edition complete with a new introduction on the subject.
Atsiliepimai