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The Amateur Trapper
The Amateur Trapper
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In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.

The Amateur Trapper (el. knyga) (skaityta knyga) | Stanley Harding | knygos.lt

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In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.

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In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.

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