Knygos.lt nariams
32,82 €
-35%
Įprastai
50,49 €
The Abundant Kitchen
Knygos.lt nariams
32,82 €
-35%
Įprastai
50,49 €
- Išsiųsime per 12–18 d.d.
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods! From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these…
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- Autorius: Niva Kay
- Leidėjas: Skyhorse Publishing
- ISBN-10: 1510780890
- ISBN-13: 9781510780897
- Formatas: 19.4 x 23.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.
Knygos.lt nariams
32,82 €
-35%
Įprastai
50,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Niva Kay
- Leidėjas: Skyhorse Publishing
- ISBN-10: 1510780890
- ISBN-13: 9781510780897
- Formatas: 19.4 x 23.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.
Atsiliepimai