Knygos.lt nariams
150,84 €
-30%
Įprastai
215,49 €
Technology of Reduced-Additive Foods
Knygos.lt nariams
150,84 €
-30%
Įprastai
215,49 €
- Išsiųsime per 12–18 d.d.
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
/images/books/4206801/9780751400021.jpg)
- Autorius: Smith
- Leidėjas: Aspen Publishers
- ISBN-10: 0751400025
- ISBN-13: 9780751400021
- Formatas: 15.6 x 23.4 x 1.6 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
Knygos.lt nariams
150,84 €
-30%
Įprastai
215,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Smith
- Leidėjas: Aspen Publishers
- ISBN-10: 0751400025
- ISBN-13: 9780751400021
- Formatas: 15.6 x 23.4 x 1.6 cm, kieti viršeliai
- Kalba: Anglų
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
Atsiliepimai