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Tasting Pennsylvania
Tasting Pennsylvania
Knygos.lt klubas Knygos.lt nariams
37,22 €
-15%
Įprastai
43,79 €
  • Išsiųsime per 12–18 d.d.
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and…
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 176
  • ISBN-10: 1560377143
  • ISBN-13: 9781560377146
  • Formatas: 22.4 x 25.7 x 2 cm, kieti viršeliai
  • Kalba: Anglų

Tasting Pennsylvania (el. knyga) (skaityta knyga) | Carrie Havranek | knygos.lt

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In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.

The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.

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  • Autorius: Carrie Havranek
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 176
  • ISBN-10: 1560377143
  • ISBN-13: 9781560377146
  • Formatas: 22.4 x 25.7 x 2 cm, kieti viršeliai
  • Kalba: Anglų

In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.

The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.

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