7,00 €
Swedish Culinary Classics. Recipes with History and Originality
Swedish Culinary Classics. Recipes with History and Originality
  • Išparduota
Swedish Culinary Classics. Recipes with History and Originality
Swedish Culinary Classics. Recipes with History and Originality
Perskaityta: 7,00 €
With informative text, recipes and full page color photos, this book provides a picture of Swedish food history. Sweden's best culinary treasures have always come from the forest and the sea. This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country's chefs are winning so many international awards that some observers speak of a Swedish gastronomic miracle. Sweden's bright, intensive summers and long, cold winters have created their own rich…
SKAITYTA KNYGA

Swedish Culinary Classics. Recipes with History and Originality (el. knyga) (skaityta knyga) | knygos.lt

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With informative text, recipes and full page color photos, this book provides a picture of Swedish food history. Sweden's best culinary treasures have always come from the forest and the sea. This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country's chefs are winning so many international awards that some observers speak of a Swedish gastronomic miracle. Sweden's bright, intensive summers and long, cold winters have created their own rich culinary culture. In this book, a selection of genuinely Swedish dishes are presented. Herring and aquavit are there, of course, but not to be missed are Swedish meatballs, gravlax, filled potato dumplings, Jansson's temptation, gingersnaps and other salty and sweet delicacies from the Swedish food heritage. Enjoy meal, or as we say in Sweden: Smaklig maltid!

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With informative text, recipes and full page color photos, this book provides a picture of Swedish food history. Sweden's best culinary treasures have always come from the forest and the sea. This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country's chefs are winning so many international awards that some observers speak of a Swedish gastronomic miracle. Sweden's bright, intensive summers and long, cold winters have created their own rich culinary culture. In this book, a selection of genuinely Swedish dishes are presented. Herring and aquavit are there, of course, but not to be missed are Swedish meatballs, gravlax, filled potato dumplings, Jansson's temptation, gingersnaps and other salty and sweet delicacies from the Swedish food heritage. Enjoy meal, or as we say in Sweden: Smaklig maltid!

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