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Sustainable Agriculture in Temperate Zones
Sustainable Agriculture in Temperate Zones
Knygos.lt klubas Knygos.lt nariams
450,93 €
-30%
Įprastai
644,19 €
  • Išsiųsime per 12–18 d.d.
This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reduci…
  • Leidėjas:
  • ISBN-10: 0471622273
  • ISBN-13: 9780471622277
  • Formatas: 16.4 x 24.3 x 2.6 cm, kieti viršeliai
  • Kalba: Anglų

Sustainable Agriculture in Temperate Zones (el. knyga) (skaityta knyga) | knygos.lt

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This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.

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  • Leidėjas:
  • ISBN-10: 0471622273
  • ISBN-13: 9780471622277
  • Formatas: 16.4 x 24.3 x 2.6 cm, kieti viršeliai
  • Kalba: Anglų

This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.

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