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Stuff Every Cook Should Know
Stuff Every Cook Should Know
Knygos.lt klubas Knygos.lt nariams
13,93 €
-15%
Įprastai
16,39 €
  • Išsiųsime per 12–18 d.d.
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn - How to Care for Cast Iron - How to Sharpen a Knife - How to Reduce Waste - How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, ho…
  • Leidėjas:
  • ISBN-10: 1594749361
  • ISBN-13: 9781594749360
  • Formatas: 9.7 x 14.5 x 1.5 cm, kieti viršeliai
  • Kalba: Anglų

Stuff Every Cook Should Know (el. knyga) (skaityta knyga) | knygos.lt

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Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn

- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!
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  • Autorius: Joy Manning
  • Leidėjas:
  • ISBN-10: 1594749361
  • ISBN-13: 9781594749360
  • Formatas: 9.7 x 14.5 x 1.5 cm, kieti viršeliai
  • Kalba: Anglų

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn

- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!

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