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Start Your Own Food Truck Business Third Edition
Start Your Own Food Truck Business Third Edition
Knygos.lt klubas Knygos.lt nariams
28,13 €
-15%
Įprastai
33,09 €
  • Išsiųsime per 12–18 d.d.
Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobi…

Start Your Own Food Truck Business Third Edition (el. knyga) (skaityta knyga) | knygos.lt

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Satisfy Your Hunger for Success
Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers:
  • Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants
  • Identifying the perfect food niche and customer base
  • Creating menu items that save time, money, and space in the kitchen
  • Attracting new and loyal customers with social medi
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    Satisfy Your Hunger for Success
    Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers:
  • Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants
  • Identifying the perfect food niche and customer base
  • Creating menu items that save time, money, and space in the kitchen
  • Attracting new and loyal customers with social medi
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