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- Autorius: Angela Sincore
- Leidėjas: Page Street Publishing
- Metai: 2027
- ISBN: 9798890036391
- Kalba: Anglų
Atsiliepimai
Aprašymas
Sourdough Doesn't Have to Be that Serious...
Angela (a.k.a The Sourdough Hoe) is taking the intimidation out of baking sourdough bread. In this collection of her best recipes, Angela brings you right into her kitchen, where we're wearing our hair down, cussing, eating carbs, and slapping our dough-oh, and we're learning bagels first because they're easy.
In no time, you'll have mastered the Main Bitch Bagels and graduated to the Queen B Classic Artisan loaf, devouring 50+ amazing variations along the way. Bite into soft, chewy breads with bold flavors, like Bacon Cheddar Ranch Bagels, Cinnamon Raisin Sandwich Bread, Tomato Basil Focaccia, Pumpkin Spice Classic Artisan, and Chocolate Chip S'Muffins (sourdough muffins, duh). Plus, Angela's foolproof advice on how starters, ratios, and bulk fermentation ACTUALLY work makes these recipes feel more like hanging out with your bestie, not stressing over complicated rocket science.
With this fun and unfussy cookbook, you don't have to be traditional or "aesthetic" to make sourdough. You can just be you, flexing the delicious bread you made from scratch.
- Autorius: Angela Sincore
- Leidėjas: Page Street Publishing
- Metai: 2027
- ISBN: 9798890036391
- Kalba: Anglų
Sourdough Doesn't Have to Be that Serious...
Angela (a.k.a The Sourdough Hoe) is taking the intimidation out of baking sourdough bread. In this collection of her best recipes, Angela brings you right into her kitchen, where we're wearing our hair down, cussing, eating carbs, and slapping our dough-oh, and we're learning bagels first because they're easy.
In no time, you'll have mastered the Main Bitch Bagels and graduated to the Queen B Classic Artisan loaf, devouring 50+ amazing variations along the way. Bite into soft, chewy breads with bold flavors, like Bacon Cheddar Ranch Bagels, Cinnamon Raisin Sandwich Bread, Tomato Basil Focaccia, Pumpkin Spice Classic Artisan, and Chocolate Chip S'Muffins (sourdough muffins, duh). Plus, Angela's foolproof advice on how starters, ratios, and bulk fermentation ACTUALLY work makes these recipes feel more like hanging out with your bestie, not stressing over complicated rocket science.
With this fun and unfussy cookbook, you don't have to be traditional or "aesthetic" to make sourdough. You can just be you, flexing the delicious bread you made from scratch.
Atsiliepimai