Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
/images/books/14754277/9789004715844.jpg)
- Autorius: Nawal Nasrallah
- Leidėjas: Brill
- ISBN-10: 9004715843
- ISBN-13: 9789004715844
- Formatas: 16.2 x 24 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a common ground for a collective culture. It further displays a rich regional vocabulary and the material culture it represents.
This text has been a culinary diamond in the rough ever since its first publication in the early 1960s, based on a single damaged and titleless manuscript with misplaced folios. In this new translation, Anwāʿ al-ṣaydala is now a polished gem. It is based on a recently discovered manuscript that is in good condition. For the first time in any language, this translation is the closest representation of the original text that the author/compiler constructed.
Supplemented with an extensive introduction and glossaries, and enlivened with over 270 color illustrations depicting medieval life.
Also includes are modern adaptations of twenty-five recipes.
- Autorius: Nawal Nasrallah
- Leidėjas: Brill
- ISBN-10: 9004715843
- ISBN-13: 9789004715844
- Formatas: 16.2 x 24 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a common ground for a collective culture. It further displays a rich regional vocabulary and the material culture it represents.
This text has been a culinary diamond in the rough ever since its first publication in the early 1960s, based on a single damaged and titleless manuscript with misplaced folios. In this new translation, Anwāʿ al-ṣaydala is now a polished gem. It is based on a recently discovered manuscript that is in good condition. For the first time in any language, this translation is the closest representation of the original text that the author/compiler constructed.
Supplemented with an extensive introduction and glossaries, and enlivened with over 270 color illustrations depicting medieval life.
Also includes are modern adaptations of twenty-five recipes.
Atsiliepimai