Smoking, Curing & Drying: The Complete Guide for Meat and Fish
- Išparduota
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
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- Autorius: Turan T. Turan
- Leidėjas: Apple Press
- Metai: 2015
- Puslapiai: 224
- ISBN: 9781845435615
- Formatas: 19 x 24,5 x 1,5 cm, minkšti viršeliai
- Kalba: Anglų
Smoking, Curing & Drying: The Complete Guide for Meat and Fish (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
Išparduota
- Autorius: Turan T. Turan
- Leidėjas: Apple Press
- Metai: 2015
- Puslapiai: 224
- ISBN: 9781845435615
- Formatas: 19 x 24,5 x 1,5 cm, minkšti viršeliai
- Kalba: Anglų
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
Atsiliepimai