Small-Scale Food Processing (el. knyga) (skaityta knyga) | knygos.lt

Aprašymas

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Prelims (Contents, Acknowledgements, Preface )

1. Introduction; How to Use This Book

PART I: PRINCIPLES OF FOOD PRESERVATION

2. Food Spoilage; Methods of Food Preservation; Food Safety, Hygiene and Quality Assurance; Packaging

PART II: PROCESSING OF FOOD GROUPS

3. Fruits and Vegetables

4. Root Crops; Cereals and Pulses

5. Oil-Seeds and Nuts; Honey, Syrups and Sugar Confectionery

6. Meat and Fish Products; Dairy Products

PART III: DIRECTORY

7. Equipment Directory

8. Manufacturers Directory

Back Matter (Glossary, References and further reading, Index, Improvements to this book, Questionnaire)