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Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been more approachable.

In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia.

For those who want to cook their own broth or fold wontons, the tricks are there.

With recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma's pho) to innovative variations (birria taco ramen).