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Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.
Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.
Atsiliepimai