Knygos.lt nariams
35,97 €
-30%
Įprastai
51,39 €
Six Women Who Shaped What Americans Eat
Knygos.lt nariams
35,97 €
-30%
Įprastai
51,39 €
- Išsiųsime per 12–18 d.d.
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
/images/books/14809242/9780817362140.jpg)
- Autorius: Michelle Mart
- Leidėjas: University Alabama Press
- ISBN-10: 0817362142
- ISBN-13: 9780817362140
- Formatas: 15.5 x 22.6 x 2.3 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
Knygos.lt nariams
35,97 €
-30%
Įprastai
51,39 €
Išsiųsime per 12–18 d.d.
- Autorius: Michelle Mart
- Leidėjas: University Alabama Press
- ISBN-10: 0817362142
- ISBN-13: 9780817362140
- Formatas: 15.5 x 22.6 x 2.3 cm, minkšti viršeliai
- Kalba: Anglų
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
Atsiliepimai