Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Paul Carton
- Leidėjas: Vintage Cookery Books
- Metai: 2011
- Puslapiai: 150
- ISBN-10: 1447408063
- ISBN-13: 9781447408062
- Formatas: 14 x 21.6 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This antiquarian cookbook contains a large collection of old-time recipes that do not contain meat. Full of interesting and innovative recipes with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "Sauces", "Eggs", "Egg Dishes", Eggs Cooked with Flour, Starchy Vegetables, Cereals, or Milk", "Milk, Butter and Cheese", "Soups", "Mushrooms", "Cereals, Italian Pastas, Rice, and Bread", "Leguminous Vegetables". "Chestnuts", "Potatoes", "Vegetable Fruits", "Green Vegetables and Roots", etcetera. Many antiquarian texts such as this, are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
- Autorius: Paul Carton
- Leidėjas: Vintage Cookery Books
- Metai: 2011
- Puslapiai: 150
- ISBN-10: 1447408063
- ISBN-13: 9781447408062
- Formatas: 14 x 21.6 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
This antiquarian cookbook contains a large collection of old-time recipes that do not contain meat. Full of interesting and innovative recipes with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "Sauces", "Eggs", "Egg Dishes", Eggs Cooked with Flour, Starchy Vegetables, Cereals, or Milk", "Milk, Butter and Cheese", "Soups", "Mushrooms", "Cereals, Italian Pastas, Rice, and Bread", "Leguminous Vegetables". "Chestnuts", "Potatoes", "Vegetable Fruits", "Green Vegetables and Roots", etcetera. Many antiquarian texts such as this, are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
Atsiliepimai