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Silage Production and Utilisation
Silage Production and Utilisation
Knygos.lt klubas Knygos.lt nariams
140,27 €
-30%
Įprastai
200,39 €
  • Išsiųsime per 12–18 d.d.
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alter…
  • Leidėjas:
  • ISBN-10: 9076998752
  • ISBN-13: 9789076998756
  • Formatas: 17 x 24 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

Silage Production and Utilisation (el. knyga) (skaityta knyga) | knygos.lt

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"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

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  • Leidėjas:
  • ISBN-10: 9076998752
  • ISBN-13: 9789076998756
  • Formatas: 17 x 24 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

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