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Selective Feeding Programmes
Selective Feeding Programmes
Knygos.lt klubas Knygos.lt nariams
30,72 €
-30%
Įprastai
43,89 €
  • Išsiųsime per 12–18 d.d.
Over the years, Oxfam has been involved in a wide variety of health-related projects. The "Practical Health Guides" draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and field-workers. The first part describes the assessment and monitoring of nutritional n…
  • Leidėjas:
  • ISBN-10: 0855980974
  • ISBN-13: 9780855980979
  • Formatas: 14.7 x 20.8 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Selective Feeding Programmes (el. knyga) (skaityta knyga) | knygos.lt

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Over the years, Oxfam has been involved in a wide variety of health-related projects. The "Practical Health Guides" draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and field-workers. The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.

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  • Autorius: Tim Lusty
  • Leidėjas:
  • ISBN-10: 0855980974
  • ISBN-13: 9780855980979
  • Formatas: 14.7 x 20.8 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Over the years, Oxfam has been involved in a wide variety of health-related projects. The "Practical Health Guides" draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and field-workers. The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.

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