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Secrets of Saffron
Secrets of Saffron
Knygos.lt klubas Knygos.lt nariams
33,87 €
-30%
Įprastai
48,39 €
  • Išsiųsime per 12–18 d.d.
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging fr…
  • Leidėjas:
  • Metai: 2002
  • Puslapiai: 240
  • ISBN-10: 0807050091
  • ISBN-13: 9780807050095
  • Formatas: 14.2 x 20.8 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

Secrets of Saffron (el. knyga) (skaityta knyga) | Willard | knygos.lt

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Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.

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  • Autorius: Willard
  • Leidėjas:
  • Metai: 2002
  • Puslapiai: 240
  • ISBN-10: 0807050091
  • ISBN-13: 9780807050095
  • Formatas: 14.2 x 20.8 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.

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