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Secrets of Making Frozen Desserts At Home 150 Tested Recipes
Secrets of Making Frozen Desserts At Home 150 Tested Recipes
Knygos.lt klubas Knygos.lt nariams
12,31 €
-30%
Įprastai
17,59 €
  • Išsiųsime per 12–18 d.d.
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sureto include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices.Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of ch…
  • Leidėjas:
  • ISBN-10: 1805479911
  • ISBN-13: 9781805479918
  • Formatas: 21.6 x 27.9 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

Secrets of Making Frozen Desserts At Home 150 Tested Recipes (el. knyga) (skaityta knyga) | knygos.lt

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Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure

to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices.

Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts.

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  • Leidėjas:
  • ISBN-10: 1805479911
  • ISBN-13: 9781805479918
  • Formatas: 21.6 x 27.9 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure

to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices.

Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts.

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